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Maple Glazed Green Beans

After I picked my first green beans one year, I wanted to make a savory dish that was unique, quick and packed with flavor. I loved this so much I couldn't stop eating it, so the next day I picked more...

Author: Taste of Home

Sour Cream Noodles

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Author: Taste of Home

Spinach Orzo Salad with Chickpeas

The first version of this salad was an experiment in mixing together some random ingredients I had on hand. It was a success, and several people at the party asked for the recipe...which meant I had to...

Author: Taste of Home

Mushrooms Au Gratin

This easy-to-prepare side dish brings me rave reviews whenever I prepare it for the holidays. Even when I double the recipe, my family eats every bite.

Author: Taste of Home

Maple Glazed Squash

Squash gets pleasantly sweet and spicy flavors from maple syrup and cinnamon in this recipe. -Betty Kay Sitzman, Wray, Colorado

Author: Taste of Home

German Baked Beans

Canned baked beans never tasted so good! Mary Nieburger of Laughlin, Nevada dresses them up in style with sauerkraut, apple sauce and brown sugar. "These beans are always requested for the monthly dinners...

Author: Taste of Home

Curried Rice Pilaf

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Author: Taste of Home

Cheddar & Spinach Twice Baked Potatoes

My husband is a rancher who loves a hearty potato dish, so consider these spuds with cheddar and spinach cowboy-approved. My crowd never leaves leftovers. -Jody Augustyn, Loup City, Nebraska

Author: Taste of Home

Vegetable Casserole

While vacationing in France, I learned the importance of serving foods that look as good as they taste. This simple side dish is colorful and has guests for seconds.-Sarah Burks, Wathena, Kansas

Author: Taste of Home

Apricot Fluff

When we were young mothers, I asked my best friend if she had a recipe for an easy ambrosia salad that I could take to a cookout later that evening. She shared this recipe with me and it's become a must-have...

Author: Taste of Home

Stewed Zucchini and Tomatoes

Zucchini, tomatoes and green peppers star in this make-ahead dish that offers a fresh take on traditional vegetable sides. Bubbly cheddar cheese adds a down-home feel. -Barbara Smith, Salem, Oregon

Author: Taste of Home

Apricot Glazed Sweet Potatoes

I usually serve this as a side dish with poultry or pork. As the wonderful aroma wafts through the house, I'm always asked, "Is dinner ready yet?" So don't be surprised if your gang comes to the table...

Author: Taste of Home

Three Cheese Creamed Spinach

Cream cheese, Parmesan and mozzarella make this dish wonderfully cheesy. Sprinkle it with french-fried onions for a crisp boost of flavor. -Kathy Vazquez, Amarillo, Texas

Author: Taste of Home

Frozen Cucumber Salad

Here's a delicious way to enjoy garden-fresh cucumbers year-round. I got this recipe from a friend and made good use of it one year after my husband harvested a very large crop. Just defrost...and enjoy...

Author: Taste of Home

Kale and Adzuki Beans

This delicious, easy to make recipe is great as a side dish, or as a main dish served over short grain brown and wild rice.

Author: skymonkey

Gingered Orange Beets

My husband was pleasantly surprised when he tried my new twist on beets. The orange and ginger are a surprising compliment, making this particular vegetable a wonderful addition to any holiday table. -Marion...

Author: Taste of Home

Breaded Cauliflower

Meet the Cook: My mother gets the credit for this delicious dish, which is a mainstay at our house. It can be an appetizer or side dish...and is wonderful served with turkey, roast beef and ham. My husband,...

Author: Taste of Home

Mashed Potatoes with Carrot

One day, I wanted to make my mashed potatoes more interesting, so I added a carrot and some onion. This delightful dish adds color to any entree and makes an attractive plate.

Author: Taste of Home

Vegetable Barley Bake

Forget the potatoes and rice, and consider this change-of-pace dinner accompaniment. Wholesome barley makes for a heart-smart dish that complements just about any main course and other sides, too. -Shirley...

Author: Taste of Home

Savory Grilled Potatoes

These potato packets are so easy to prepare ahead of time, then pack in the cooler for camping trips or picnics and toss on the grill when needed. The mayonnaise, seasonings and cheese really coat the...

Author: Taste of Home

Vegetable Rice Casserole

"This is my family's favorite side dish any tome of year. It's especially good when fresh produce is in season," says Marcia Nelson from Ponca City, Oklahoma. Brown sugar adds a hint of sweetness to the...

Author: Taste of Home

Sweet Pineapple Casserole

This baked pineapple recipe has just the right amount of sweetness. It's a great accompaniment to any meaty entree. Using canned pineapple makes it a snap to assemble. -Mary Ann Marino, West Pittsburgh,...

Author: Taste of Home

Zucchini Corn Bake

"I found the original version of this recipe in a magazine and decided to lighten it," says Diane Conser of Lakewood, New Jersey. "It's delicious!"

Author: Taste of Home

Tasty Veggie Patties

Here's a delightful entree with a healthy dose of vegetables. "I like making these savory patties for a quick dinner," notes Rosie Hostetler of Sumter, South Carolina.

Author: Taste of Home

Roasted Red Pepper Green Beans

This recipe showcases a creamy sauce with shallot-and-chive cheese. The toasted pine nuts add crunch. Just a few ingredients-so easy! -Becky Ellis, Roanoke, Virginia

Author: Taste of Home

Red, White & Blue Potato Salad

Tossing the cooked potatoes with stock and wine right after you drain them infuses them with flavor. The liquid absorbs like magic. -George Levinthal, Goleta, California

Author: Taste of Home

Green Beans with Shallots

A package of frozen green beans makes these "dill-icious" green beans a fast and tasty accompaniment to almost any main course. -Linda Rabbit, Charles City, Iowa

Author: Taste of Home

Oven Roasted Spring Vegetable Medley

With potatoes, asparagus, squash and radishes, there is something for everyone in this dish. What a wonderful way to present a variety of spring veggies-Trisha Kruse, Eagle, Idaho

Author: Taste of Home

Rice Stir Fry

This colorful stir-fry comes together in no time with leftover long grain rice. Quick and easy, it's a family favorite that takes just minutes to prepare. -Gloria Warczak, Cedarburg, Wisconsin

Author: Taste of Home

Spaetzle Dumplings

These tender homemade spaetzle noodles take only minutes to make and are a natural accompaniment to chicken. You can use this spaetzle recipe with chicken gravy or simply buttered and sprinkled with parsley....

Author: Taste of Home

Broccoli with Sauteed Red Pepper

Slivered almonds and sweet red peppers add crunch to fresh broccoli.

Author: Taste of Home

Cranberry Couscous

Although it looks like a grain, couscous is actually a type of pasta. The couscous pellets cook very quickly due to their small size. You'll find it near the Middle Eastern or Mediterranean foods.

Author: Taste of Home

Eggplant Parmesan

We really like eggplant and would rather have it baked than fried. This can be served as a side dish or main dish. -Donna Wardlow-Keating, Omaha, Nebraska

Author: Taste of Home

Easy Pickled Beets

"Here's an easy way to spice up canned beets," says Cordie Cash of Silsbee, Texas. "This is a perfect dish for large gatherings."

Author: Taste of Home

Breaded Air Fryer Summer Squash

Air-fryer summer squash is beautifully crispy. You don't have to turn the fried pieces, but do keep an eye on them. —Debi Mitchell, Flower Mound, Texas

Author: Taste of Home

Roasted Rosemary Sweet Potatoes

These rosemary sweet potatoes are simply one of the best recipes we've ever made. Roasting them brings out all of the wonderful sweetness! -Kristin Stone, Little Elm, Texas

Author: Taste of Home

Slow Cooked Summer Squash

We love squash, but I got tired of fixing just plain squash and cheese. I decided to jazz it up a bit. This was a huge hit with the family. -Joan Hallford, North Richland Hills, Texas

Author: Taste of Home

Cajun Cabbage

We love this dish at our house, and whenever I take it to a potluck, it disappears just as quickly as it does at home. This pleasing recipe was given to me by my sister-in-law from Louisiana. I've made...

Author: Taste of Home

Potato Wedges with Sweet & Spicy Sauce

I'm a small-business owner, so most of my recipes are a result of not having time to run to the store, and doing with what's on hand. Here's a perfect example. Dip these wedges in anything. -Dana Alexander,...

Author: Taste of Home

Green Pea Casserole

This has been my family's favorite vegetable casserole for 20 years now! The kids requested it again and again for Thanksgiving dinner. -Barbara Preneta, Unionville, Connecticut

Author: Taste of Home

Creamy Mushrooms

So simply prepared yet so satisfyingly good, these thinly sliced mushrooms are creamy, mild and comforting.

Author: Taste of Home

Hawaiian Kabobs

Fun and different, these kabobs are a treat exclusively from the grill! The pineapple gives ordinary summer vegetables a fresh, tropical taste. They're colorful and always a hit with family or at a get-together.-Sharon...

Author: Taste of Home

Golden Carrot Coins

Once you try this simple yet scrumptious side dish, you'll never serve plain carrots again!-Erlene Cornelius, Spring City, Tennessee

Author: Taste of Home

Potato and Squash Casserole

-Tommy Haigler, Lexington, North Carolina

Author: Taste of Home

Grilled Mushroom Kabobs

Earthy grilled mushrooms taste like flame-kissed goodness. The balsamic vinegar adds just enough tanginess to the savory side. -Melissa Hoddinott, Sherwood Park, Alberta

Author: Taste of Home

Cheesy Baked Potatoes

This is a perfect recipe for two, but I also prepare it in large quantities for special occasions when we have dinner guests. One of these potatoes is practically a meal in itself. -Dolores Nemec, Garfield...

Author: Taste of Home

Almond Mushroom Wild Rice

The delightful combination of ingredients in this dish makes a perfect accompaniment for beef, poultry or pork. It's very flavorful and hearty.-Shirley Goehring, Lodi, California

Author: Taste of Home

Tangy Baked Seven Beans

Everyone needs a go-to side dish for school events, picnics and potlucks. Here's mine. Freeze leftovers for future outings. -Rod Lundwall, Tooele, Utah

Author: Taste of Home

Zucchini & Sweet Corn Souffle

As novice gardeners, my husband and I sowed zucchini seeds-15 hills' worth! Happily, my family requests this corn souffle side dish often, so it's a keeper. -Carol Ellerbroek, Gladstone, Illinois

Author: Taste of Home

Chive Smashed Potatoes

No need to peel the potatoes-in fact, this is the only way we make mashed potatoes anymore. They're chunky, tasty and attractive. And the flavored cream cheese is a delightful twist! -Beverly Norris, Evanston,...

Author: Taste of Home